Mixed mushroom stuffing

“This one isn’t designed to be stuffed into a bird, of course – at least not if you want to maintain its vegan credentials – but there’s no reason yo…

Jamie’s Christmas curry

“It'll put fire in your belly and tick all the boxes on the pure enjoyment front, which is exactly what you want! ”

Sweet potato, chickpea & spinach curry

“This is a cheap and easy dish. You could add chopped cauliflower, red pepper or aubergine before the sweet potato; throw in shredded cooked chicken …

Ratatouille

“We like to add extra punch to this summer stew with a dollop of vibrant salsa verde. ”

Spicy corn & chickpea burgers

“Packed with spices, herbs and a hit of lemon zest, these vegan burgers ensure you get all the joy of tucking into a burger – all those beautiful con…

Wine-gummy tomatoes

“This recipe is more of a principle – once you’ve rustled up a batch you’ll see what I mean. The tomatoes go wonderfully soft, sweet and sticky, and …

Simple houmous

“Chickpeas – the star ingredient in houmous – are incredibly good for you. High in protein and fibre and more than ten micronutrients, including a he…

Incredible Sicilian aubergine stew with couscous

“This is a fantastic dish from southern Italy that the Sicilians are super proud of – and so they should be – it’s a complete joy to eat. The trick i…

Baked squash

“Based on a beloved old recipe of mine, this method really takes advantage of stuffing and slow-roasting the sweet, versatile squash. You get wonderf…

Miso-grilled aubergine & cucumber pickle rice bowl

“A delicious meat-free meal heroing grilled aubergine – just the ticket when time is short. ”

Asian Sesame Zucchini Noodles

This flavorful stir-fry uses zucchini noodles instead of regular ones, making it both vegan and gluten-free.

Split Pea Pesto Stuffed Shells

Big ol' shells stuffed with protein-packed pesto ... need I say more?

Thai Peanut Sweet Potato Bowl

Top roasted sweet potatoes and quinoa with a sweet Thai peanut sauce for a healthy Asian-inspired meal.

Pesto Pasta

Switch to a Parmesan-free vegan pesto sauce (this one is our favorite!) for a pasta dish everyone can enjoy.

Mean Green Detox Salad

This salad is loaded with everything but the kitchen sink — purple cabbage, broccoli, chick =peas, and more — making it almost as beautiful as it is …

Crispy Potatoes With Vegan Nacho Sauce

This vegan "queso" is liquid gold and might be better than actual cheese. This vegan nacho sauce is so good, it may even be better than che…

Spiralized Zucchini and Carrot Salad

Now that you're getting the hang of your spiralizer, you might as well turn every veggie in your fridge — carrots and zucchini, especially – into…

Over-the-Rainbow Minestrone

This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multi-colored pasta in place of the…

Crispy Tofu with Black Pepper Sauce

Sometimes tofu can be boring and tasteless, but not in this recipe! The crispy vegetarian bean curd is so loaded with flavor, you'll never shy aw…

Chickpea & Potato Curry

I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing.