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Harvest Salad with Miso-Maple Roasted Butternut Squash

May 05, 2019 Edit
Harvest Salad with Miso-Maple Roasted Butternut Squash! Toss with greens, apples, cooked grains, pepitas, dried cranberries, and pomegranate arils. Best fall salad EVER. Makes a great lunch, too.

You would think most salad recipes would be vegan, but you’d be wrong. Poke around on Pinterest and you’ll discover a little meat slipped in here, a little cheese there. We love the bright colors and seasonal ingredients in this harvest salad starring miso-roasted butternut squash, pomegranate seeds, apple, and cranberries.

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