Tofu
April 29, 2019
Edit
One of the most common vegan meat substitutes is tofu, and for good reason. It is packed with protein, holds its shape while cooking, and soaks up all the flavors in your dish. Reach for firm or extra-firm varieties, to keep a great texture after cooking. Try and remove as much moisture as you can, by gently squeezing or blotting, before cooking.
